Potassium (K) is a crucial mineral and electrolyte in the human body, playing a vital role in various physiological functions.
Potassium is essential for neural, cardiac, muscular functions, hormone secretion, blood pressure control, bone health, and much more.
Potassium intake recommendations vary based on age and sex. The Adequate Intake (AI) values are:
Potassium is found in various foods, including fruits, vegetables, dairy, meat, and beverages. Below is a list of selected potassium-rich foods:
Food | Milligrams (mg) per Serving | Percent Daily Value (%DV) |
---|---|---|
Apricots, dried (½ cup) | 1,101 | 31 |
Lentils, cooked (1 cup) | 731 | 21 |
Prunes, dried (½ cup) | 699 | 20 |
Potato, baked (1 medium) | 610 | 17 |
Banana (1 medium) | 422 | 12 |
Milk (1 cup) | 366 | 10 |
Spinach, raw (2 cups) | 334 | 10 |
Salmon, cooked (3 oz) | 326 | 9 |
Yogurt, nonfat (6 oz) | 330 | 9 |
Tomato (1 medium) | 292 | 8 |
Potassium intake should be balanced, neither too high nor too low, as both extremes have consequences. Stay tuned for our next discussion on potassium deficiency and excess effects.